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Whole Spices (Khade Masale)New(Write a review)

Smoky Black Cardamom (Badi Moti Elaichi)

Large dark pods with intense camphor-smoky depth for royal North Indian dishes.

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The Story of Smoky Black Cardamom (Badi Moti Elaichi)

Traditionally cured over slow wood fires in Sikkim hills. Adds rich rustic aroma to dals, biryanis, and rich rich gravies.
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Pure Tradition: Unlike commercial mass-grinding which burns volatile oils at high heat, Anisha Spices are processed at low friction temperatures for intense natural flavor and long-lasting freshness.